Hepatitis A
Hepatitis A is a viral liver infection that spreads through contaminated food and water. While it is usually mild, it can cause prolonged illness and, in rare cases, severe complications, especially in older adults or individuals with pre-existing liver conditions.
Countries at Risk
Hepatitis A is most common in areas with poor sanitation and limited access to clean drinking water. High-risk regions include:
Africa
South Asia
The Middle East
Central and South America
Parts of Eastern Europe
Travelers to these regions, especially those staying in rural areas or with local families, are strongly advised to get vaccinated.
Travel Precautions
To reduce the risk of Hepatitis A infection while traveling:
Get vaccinated before your trip.
Drink bottled or boiled water and avoid ice in drinks.
Eat food that is thoroughly cooked and served hot.
Avoid raw fruits and vegetables unless peeled by yourself.
Maintain good hand hygiene, particularly after using the bathroom and before eating.
Signs & Symptoms
Symptoms of Hepatitis A usually appear 2-6 weeks after infection and may include:
Fatigue
Nausea and vomiting
Stomach pain or discomfort
Loss of appetite
Low-grade fever
Jaundice (yellowing of the skin and eyes)
Dark urine and pale stools
While the infection typically resolves within a few months, severe cases may require hospitalization.
The Vaccination
Course: 2 doses.
When to Vaccinate: The first dose should be given at least 2 weeks before travel, with the second dose administered 6-12 months later for long-term protection.
Duration of Protection: Up to 25 years after completing the full course.
Side Effects: Rare but may include soreness at the injection site, mild fever, or fatigue.
Who Should Vaccinate: All travelers to high-risk areas, especially those staying in rural locations or eating local food.
Pricing
Number of Doses: 2
Per Dose: £50.00
Full Course: £100.00